A Taste of the Great Lakes at Scalawags
Passing through Mackinaw City at an odd time of day I decided to do some research and sample the popular Scalawags Whitefish & Chips, a locally owned chain with two diners (the other one is in Traverse City) that invite you to, “Take a bite out of the Great Lakes.”
It was only another hour’s drive to Blue Skies but I was ready for a luncher (late lunch/early supper). Scalawags did not disappoint. Friendly young people greeted me from the step-up-and-order counter; the server said the most popular item on the menu is the basket with two pieces of whitefish served with fries, hushpuppies, house-made Cole slaw and tartar sauce. Scalawags also dishes walleye and perch, but whitefish is the top catch.
The freshly made whitefish chowder tempted but I opted for the one-piece whitefish basket and it was plenty.
If you’re looking for a deep fried piece of unidentifiable white food substance dripping in grease, go fish elsewhere.
This “Wild Great Lakes Whitefish” was flaky and tasty, and looked like whitefish. The creamy Cole slaw was delish. I’ve never been a fan of hushpuppies but the fries were good. Nothing was too greasy; it must be the trans fat-free oils they use.
A couple at the next table raved about the whitefish chowder. It’s now officially on my To Taste list.
The Scalawags dining room is decorated with fishing and nautical items, and a server delivers your order in a paper lined plastic basket. Pop and water are self-serve. In lieu of napkins there’s a roll of paper towel on the table.
Nothing fancy, just good and reasonably priced food from a Michigan company.
Two fins up for Scalawags.
Scalawags Whitefish & Chips is open seven days in season.
226 East Central, Mackinaw City, Michigan
(231) 436-7777
Located in Area B on the map
Scalawags has a year ’round location in Traverse City, Michigan at 303 State Street; (231) 933-8700
(Area C on the map)
Visitor Info Clicks:
Mackinaw City
Pure Michigan
All stories and photos copyright Kath Usitalo unless otherwise noted