Sun is shining, temperature’s rising, most of the tulips have faded and the hostas and other ground cover is well, covering the yarden. And it’s…
“It’s all about the breakfast,” explains Bob Piskoty on why he books The Kalamazoo House Bed & Breakfast on his frequent business trips to Kalamazoo. He and…
In my hunt for gifts from the Great Lakes State I decided to check in on MIUpperHand, an online store for goods handmade in the Upper…
Pasties (PASS-tees) are an all-in-one meal that consists of a flaky but substantial crust that holds a combination of meat and root vegetables. The Cornish…
Many years ago, BK (Before Kids), TJ and I got into flying kites. I’m not talking about the kind of kites we flew—or tried to…
One spin around the block on the back of a motorcycle does not a biker chick make. But that was my mother’s fear when my high…
If a tour of the Air Zoo, Michigan’s flight and space museum near Kalamazoo, had a soundtrack it would be an eclectic mix to cover…
Passing through Mackinaw City at an odd time of day I decided to do some research and sample the popular Scalawags Whitefish & Chips, a…
On a recent trip to Blue Skies, our Upper Peninsula retreat on Lake Michigan, the baking bug bit, as it always does. Baking is a…
As an asparagus lover I couldn’t resist the wine made from the green spear. It’s concocted by Kelli Fox of The Fox Barn Agricultural Marketplace…
