Pasties (PASS-tees) are an all-in-one meal that consists of a flaky but substantial crust that holds a combination of meat and root vegetables. The Cornish…
One spin around the block on the back of a motorcycle does not a biker chick make. But that was my mother’s fear when my high…
Passing through Mackinaw City at an odd time of day I decided to do some research and sample the popular Scalawags Whitefish & Chips, a…
Many years ago, BK (Before Kids), TJ and I got into flying kites. I’m not talking about the kind of kites we flew—or tried to…
If a tour of the Air Zoo, Michigan’s flight and space museum near Kalamazoo, had a soundtrack it would be an eclectic mix to cover…
As an asparagus lover I couldn’t resist the wine made from the green spear. It’s concocted by Kelli Fox of The Fox Barn Agricultural Marketplace…
On a recent trip to Blue Skies, our Upper Peninsula retreat on Lake Michigan, the baking bug bit, as it always does. Baking is a…
Achin’ for good bacon? Head to Plath’s Meats, a Tip of the Mitt institution since 1913. Emil Plath, Sr., an immigrant from Germany, opened the original…
…online at The National Civil War Museum located in Harrisburg, Pennsylvania. With the release of the movie “Lincoln” starring Daniel Day-Lewis, the popularity of the…
On July 13, 1953 in Stratford, Ontario, Canada a theatrical tradition was born. The first performance of Richard III took place under the Stratford Festival…
