My favorite birthday surprise of recent memory: Paige got up at the crack of dawn to prepare and present me with these delish Blueberry Scones with…
Got blueberries? Get Grunt. It’s a recipe from a wonderful book published by the Saugatuck-Douglas Historical Society. The Village Table by Stacy Honson and Kit Lane…
Hungry for a taste of summer? Mix up a batch of classic blueberry muffins and serve with a jam made from local berries. Here’s a…
It’s blueberry season and time to put my favorite fruit to work. This ranks at the top of the list. It’s a great pie….
No peeling, pitting, slicing or dicing. Blueberries just need a rinse and they’re recipe ready or easy to munch by the handful. July is officially…
An exhibit at the Detroit Historical Museum is dedicated to the city’s important role during WW II Back in the 1940s Detroit was known as…
When you’re in the Motor City this summer keep your camera handy to capture a scene that qualifies for the Crain’s Detroit Business Summer in…
The quest for the best pasty continues. Since everyone cannot taste the wondrousness of the Pasties According to Mom that I occasionally (okay, rarely) whip up, I…
Pasties are to the Upper Peninsula as Starbucks is to a trendy neighborhood. US-2, the main east-west highway along the south coast of the U.P., is…
The sunny yellow house on the highway in Munising has been attracting crowds for Cornish-recipe pasties since it opened in 1989. Be prepared to stand…
