Most folks wouldn’t brag on their tombstone about their reputation as “America’s Greatest Pickpocket” or “The Magnificent Fraud.” But at Lakeside Cemetery in Colon, a…
Planning a tailgate party or autumn picnic? This quick bread is an easy, light and delish seasonal treat that travels well and is a good way…
Every apple season—in addition to craving fresh pressed cider and warm donuts—I remember a visit we had years ago with Herb Teichman at his family’s…
Talk about keeping it simple. Fricano’s Muskegon Lake serves pizza. Period. And it’s a pizza unlike any I’ve ever had. Thin crust doesn’t begin to describe it….
Mummu is an informal Finnish word for Grandmother, and this recipe appeared in a cookbook printed in 1991 by the Finnish Center Association in Farmington…
We’re rolling along the two-lane Upper Peninsula highway north of Paradise toward Whitefish Point when I spy the simple, hand-lettered “WildWorks” sign by the side…
It seems we’ve been eating more vegetarian dishes lately, which means there’s often an assortment of a little of this broccoli, a little of that…
After a puny crop of about 2.7 million bushels in 2012, Michigan orchards are loaded with apples and the expected yield is 30 million bushels—well…
“Don’t like the weather in Michigan? Wait five minutes.” “Michigan is fortunate to enjoy four distinct seasons. Sometimes all in the same day.” There are…
With the unofficial end of summer this long Labor Day weekend it’s time to fire up the grill and bring on the seasonal menu of…
